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Number of items: 72.

Evans, Adrian and Miele, Mara 2019. Enacting public understandings: the case of farm animal welfare. Geoforum 99 , pp. 1-10. 10.1016/j.geoforum.2018.12.013
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Tamioso, P, Rucinque, D, Miele, Mara, Boissy, A. and Molento, C. 2018. Perception of animal sentience by Brazilian and French citizens: the case of sheep welfare and sentience. PLoS ONE 13 (7) , e0200425. 10.1371/journal.pone.0200425
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Colebrooke, Laura and Miele, Mara 2017. Eating art and the art of eating: unsettling the practices of taste. Performance Research 22 (7) , pp. 102-108. 10.1080/13528165.2017.1353203
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Miele, Mara, Lomellini-Dereclenne, A.C., Mounier, L and Veissier, I 2017. Implementation of the European legislation to protect farm animals: a case-study on French inspections to find solutions to improve compliance. Animal Welfare Journal 26 (3) , pp. 311-321. 10.7120/09627286.26.3.311
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Miele, Mara 2017. On sensing and making sense: Debate title: Better than text? Critical reflections on the practices of visceral methodologies in human geography. Geoforum 82 , pp. 204-205. 10.1016/j.geoforum.2017.03.019
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Evans, A. and Miele, Mara 2017. Food labelling as a response to political consumption: effects and contradictions. In: Keller, Margit, Halkier, Bente, Wilska, Tehri-Anna and Truninger, Monica eds. Routledge Handbook on Consumption, Routledge International Handbooks, Routledge, pp. 233-247.

Tamioso, P, Rucinque, D, Miele, Mara and Molento, C 2017. Perception of sheep welfare and sentience by citizens, veterinarians, biologists and animal scientists of Curitiba, Parana, Brazil. Presented at: VII Brazilian Congress of Biometeorology, Ambience, Behaviour and Animal Welfare. Environmental Responsibility and Innovation, Brazil, 30 July - 2 August 2017. VII Brazilian Congress of Biometeorology, Ambience, Behaviour and Animal Welfare. Sociede Brasileira do Biometeorologia, pp. 1-5. 10.6084/m9.figshare.5183008.v1
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Davies, Gail F., Buller, Henry, Greenhough, Beth J., Hobson-West, Pru, Kirk, Robert G. W., Applebee, Ken, Bellingan, Laura C., Diefenbacher, Daniela, Berdoy, Manuel, Cassaday, Helen J., Davies, Keith, Druglitrø, Tone, Escobar, Maria Paula, Friese, Carrie, Herrmann, Kathrin, Hinterberger, Amy, Jarrett, Wendy J., Jayne, Kimberley, Johnson, Adam M., Johnson, Elizabeth R., Konold, Timm, Leach, Matthew C., Leonelli, Sabina, Lewis, David I., Lilley, Elliot J., Longridge, Emma R., McLeod, Carmen M., Miele, Mara, Nelson, Nicole C., Ormandy, Elisabeth H., Pallett, Helen, Poort, Lonneke, Pound, Pandora, Ramsden, Edmund, Roe, Emma, Scalway, Helen, Schrader, Astrid, Scotton, Chris J., Scudamore, Cheryl L., Smith, Jane A., Whitfield, Lucy and Wolfensohn, Sarah 2016. Developing a collaborative agenda for humanities and social scientific research on laboratory animal science and welfare. PLoS ONE 11 (7) , e0158791. 10.1371/journal.pone.0158791
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Miele, Mara 2016. Killing animals for food: how science, religion and technologies affect the public debate about religious slaughter. Food Ethics 1 (1) , pp. 47-60. 10.1007/s41055-016-0004-y
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Mara, Miele 2016. The making of the brave sheep...or the laboratory as the unlikely space of attunement to animal emotions. GeoHumanities 2 (1) , pp. 58-75. 10.1080/2373566X.2016.1167617
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Bruford, Michael William, Ginja, Catarina, Hoffmann, Irene, Joost, Stéphane, Orozco Ter Wengel, Pablo, Alberto, Florian J., Amaral, Andreia J., Barbato, Mario, Biscarini, Filippo, Colli, Licia, Costa, Mafalda, Curik, Ino, Duruz, Solange, Ferencakovic, Maja, Fischer, Daniel, Fitak, Robert, Groeneveld, Linn F., Hall, Stephen J. G., Hanotte, Olivier, Hassan, Faiz-ul, Helsen, Philippe, Iacolina, Laura, Kantanen, Juha, Leempoel, Kevin, Lenstra, Johannes A., Ajmone-Marsan, Paolo, Masembe, Charles, Megens, Hendrik-Jan, Miele, Mara, Neuditschko, Markus, Nicolazzi, Ezequiel L., Pompanon, François, Roosen, Jutta, Sevane, Natalia, Smetko, Anamarija, Stambuk, Anamaria, Streeter, Ian, Stucki, Sylvie, Supakorn, China, Telo Da Gama, Luis, Tixier-Boichard, Michèle, Wegmann, Daniel and Zhan, Xiangjiang 2015. Prospects and challenges for the conservation of farm animal genomic resources, 2015-2025. Frontiers in Genetics 6 , 314. 10.3389/fgene.2015.00314
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Miele, Mara and Rucinska, Karolina 2015. Producing halal meat: the case of halal slaughter practices in Wales, UK. In: Emel, Jody and Neo, Harvey eds. Political Ecologies of Meat Production, Vol. 54. Routledge Studies in Political Ecology, London: Routledge, pp. 253-277.

Miele, Mara 2015. Petite histoire de l’étude du bien-être animal : comment cet objet sociétal est devenu un objet scientifique transdisciplinaire. INRA Prod. Anim 28 (5) , pp. 399-410.
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Miele, Mara, Horlings, Lummina and Bock, Bettina 2015. Animal welfare: the challenges of implementing a common legislation in Europe. In: Bonanno, Alessandro and Busch, Lawrence eds. The Handbook of International Political Economy of Agriculture and Food, Cheltenham: Edward Elgar Publishing, pp. 295-321.

Miele, Mara, Wilder, M., Ingram, M., Migrane, E., Schein, R. and Prytherch, D. 2015. The power of narrative in environmental networks (2013), by Lejano, R., Ingram, M. and Ingram, H. [Book Review]. AAG Annals Review of Books 3 (2) , pp. 99-108. 10.1080/2325548X.2015.1015922

Bock, Bettina, Hacking, Nicholas and Miele, Mara 2014. Coordinated European Animal Welfare Network (EuWelNet) - Deliverable 4 (2014). [Project Report]. vol. 4. EUWelNet. Available at: http://www.euwelnet.eu/downloadattachment/53429/24...
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Miele, Mara and Lever, John 2014. Improving animal welfare in Europe: Cases of comparative bio-sustainabilities. In: Marsden, Terry Keith and Morley, Adrian Sherwin eds. Sustainable Food Systems: Building a new paradigm, Oxon: Routledge, pp. 143-165.

Veissier, Isabelle and Miele, Mara 2014. Animal welfare: towards transdisciplinarity - the European experience. Animal Production Science 54 (9) , pp. 1119-1129. 10.1071/AN14330

Latimer, Joanna Elizabeth and Miele, Mara 2013. Naturecultures? Science, affect and the non-human. Theory Culture & Society 30 (7-8) , pp. 5-31. 10.1177/0263276413502088
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Miele, Mara and Lever, John 2013. Civilizing the market for welfare friendly products in Europe? The techno-ethics of the Welfare Quality® assessment. Geoforum 48 , pp. 63-72. 10.1016/j.geoforum.2013.04.003

Blokhuis, Harry J., Miele, Mara, Veisser, Isabelle and Jones, Bryan, eds. 2013. Improving farm animal welfare: Science and society working together: The welfare quality approach. Wageningen Academic Publishers.

Miele, Mara, Bergeaud-Blacker, F. and Zivotofsky, Z. A. 2013. Knowledge and attitudes of European Kosher consumers as revealed through focus groups. Society and Animals 21 (5) , pp. 425-442. 10.1163/15685306-12341309

Miele, Mara 2013. Religious slaughter: Promoting a dialogue about the welfare of animals at time of killing. Society and Animals 21 (5) , pp. 421-424. 10.1163/15685306-12341308

Miele, Mara 2013. CittàSlow: la lentitud para construir una ciudad sostenible. Papeles de Relaciones Ecosociales y Cambio Global 122 , pp. 13-24.

Lever, John and Miele, Mara 2012. The growth of Halal meat markets in Europe: an exploration of the supply side theory of religion. Journal of Rural Studies 28 (4) , pp. 528-537. 10.1016/j.jrurstud.2012.06.004

Evans, Adrian Bruce and Miele, Mara 2012. Between food and flesh: how animals are made to matter (or not to matter) within food consumption practices. Environment and Planning D: Society and Space 30 (2) , pp. 298-314. 10.1068/d12810
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Miele, Mara 2011. The taste of happiness: free-range chicken. Environment and Planning A 43 (9) , pp. 2076-2090. 10.1068/a43257
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Miele, Mara, Buller, H., Veissier, I., Bock, B. and Spoolder, H. 2011. Knowing Animals: Introduction and Overview. Animal Welfare 20 (1) , pp. 1-2.

Miele, Mara, Viessier, I., Evans, Adrian Bruce and Botreau, R. 2011. Animal Welfare: Establishing a Dialogue Between Science and Society. Animal Welfare 20 (1) , pp. 103-117.

Higgin, M., Evans, Adrian Bruce and Miele, Mara 2011. A good kill: socio-technical organisations of farm animal slaughter. In: Carter, B. and Charles, N. eds. Human and Other Animals: Critical Perspectives, Basingstoke: Palgrave Macmillan, pp. 173-194.

Law, John and Miele, Mara 2011. Animal practices. In: Carter, B. and Charles, N. eds. Human and Other Animals: Critical Perspectives, Basingstoke: Palgrave Macmillan, pp. 50-65.

Miele, Mara 2011. Obesity and genomics in Italy. In: Korthals, M. ed. Genomics, Obesity and the Struggle over Responsibilities, The International Library of Environmental, Agricultural and Food Ethics, vol. 18. Dordrecht: Springer, pp. 161-176.

Thompson, P. B., Appleby, M., Busch, L., Kalof, L., Norwood, B. F., Miele, Mara and Pajor, E. 2011. Values and public acceptability dimensions of sustainable egg production. Poultry Science 90 (9) , pp. 2097-2109. 10.3382/ps.2010-0138

Blokhuis, H. J., Veissier, I., Miele, Mara and Jones, B. 2010. The Welfare Quality® project and beyond: safeguarding farm animal well-being. Acta Agriculturae Scandinavica, Section A - Animal Science 60 (3) , pp. 129-140. 10.1080/09064702.2010.523480

Morgan, Selyf Lloyd, Marsden, Terry Keith, Miele, Mara and Morley, Adrian Sherwin 2010. Agricultural multifunctionality and farmers' entrepreneurial skills: a study of Tuscan and Welsh farmers. Journal of Rural Studies 26 (2) , pp. 116-129. 10.1016/j.jrurstud.2009.09.002

Miele, Mara and Evans, Adrian Bruce 2010. When foods become animals: ruminations on ethics and responsibility in care-full practices of consumption. Ethics Place and Environment 13 (2) , pp. 171-190. 10.1080/13668791003778842
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Miele, Mara, Higgin, M. and Evans, Adrian Bruce 2010. Dubbi dei consumatori, normativa e trasparenza del mercato [Consumer's concerns, regulation and market transparency]. In: Cenci Goga, B. and Fermani, A. G. eds. La Macellazione Religiosa: Protezione degli Animali e Produzione Igenica delle Carni [Religious slaughter: animal welfare and the hygienic production of meat], Milan: Point Veterinaire Italie, pp. 69-81.

Cole, Matthew, Miele, Mara, Hines, Peter, Zokaei, Keivan, Evans, Barry Kenneth Peter and Beale, Jo 2009. Animal foods and climate change: shadowing eating practices. International Journal of Consumer Studies 33 (2) , pp. 162-167. 10.1111/j.1470-6431.2009.00751.x

Tranter, R. B., Bennett, R. M., Costa, L., Cowan, C., Holt, G. C., Jones, P. J., Miele, Mara, Sottomayor, M. and Vestergaard, J. 2009. Consumers' willingness-to-pay for organic conversion-grade food: Evidence from five EU countries. Food Policy 34 (3) , pp. 287-294. 10.1016/j.foodpol.2009.03.001

Lutman, P., Marsh, J., Burt, R., Chataway, J., Cotter, J., Darcy-Vrillon, B., Debailleul, G., Grundy, A., Hendrickson, M., Hinga, K., Johnson, B., Kahiluoto, H., Madden, U., Miele, Mara, Navratilova, M. and Schuler, T. 2009. Environmental, economic and social impacts of NAE agriculture and AKST. In: Beverly, D., McIntyre, R., Herren, Hans, Wakhungu, J. and Watson, R.T. eds. Agriculture at a Crossroads: International Assessment of Agricultural Knowledge, Science and Technology for Development: North America and Europe (NAE) Report, International Assessment of Agricultural Knowledge, Science and Technology for Development: North America and Europe (NAE) Report, vol. 4. Washington: Island Press, pp. 79-115.

Miele, Mara 2009. CittaSlow: producing slowness against the fast life. In: Rumford, C. ed. Citizens and Borderwork in Contemporary Europe, London: Routledge, pp. 135-156.

Miele, Mara and Hendrickson, M. 2009. Changes in agriculture and food production in NAE since 1945. In: McIntyre, Beverly D., Herren, Hans R., Wakhungu, J. and Watson, R.T. eds. Agriculture at a Crossroads: International Assessment of Agricultural Knowledge, Science and Technology for Development: North America and Europe (NAE) Report, Vol. 4. Washington: Island Press, pp. 20-79.

Miele, Mara 2009. Meat for a ritual. New Scientist (2733) , pp. 35-36.

Hendrickson, M., Miele, Mara and Morgan, Selyf Lloyd 2009. Changes in agriculture and food production in NAE since 1945. In: McIntyre, Beverly D., Herren, Hans R., Wakhungu, Judi and Watson, Robert T. eds. International Assessment of Agricultural Knowledge, Science and Technology for Development: North America and Europe (NAE) Report, Agriculture at a Crossroads, vol. 4. Washington, D.C: Island Press, pp. 20-78.

Miele, Mara 2008. CittàSlow: producing slowness against the fast life. Space and Polity 12 (1) , pp. 135-156. 10.1080/13562570801969572

Miele, Mara and Ara, Antonella 2008. Le scelte alimentari e il benessere animale: le preoccupazioni e le aspettative delle consumatrici e dei consumatori italiani. AgriregioniEuropa 4 (13)

Morgan, Selyf Lloyd, Miele, Mara and Marsden, Terry Keith 2008. The ESOF project within its policy context: CAP reform, global change and the response of farmers. In: Rudmann, C. ed. Entrepreneurial skills and their role in enhancing the relative independence of farmers: results and recommendations, Frick, Switzerland: Research Institute of Organic Agriculture, pp. 67-84.

Pinducciu, D., Ara, A., Morgan, Selyf Lloyd, Miele, Mara and Marsden, Terry Keith 2008. Assessment of entrepreneurial skills and the factors enhancing or hindering the development of such skills through a study of farms within the region of Tuscany. In: Vesala, K. M. and Pyysiäinen, J. eds. Understanding entrepreneurial skills in the farm context, Frick, Switzerland: Research Institute of Organic Agriculture, pp. 167-264.

Miele, Mara and Bock, Bettina 2007. Competing Discourses of Farm Animal Welfare and Agri-food Restructuring [Editorial]. International Journal of Sociology of Agriculture and Food 15 (3) , pp. 1-7.
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Miele, Mara 2006. Consumption culture: the case of food. In: Cloke, Paul, Marsden, Terry and Moony, Patrick eds. The Handbook of Rural Studies, London: Sage, pp. 345-364.

Miele, Mara and Evans, A. 2006. Negotiating signs of pleasure and pain: towards a democratic-deliberative model of animal welfare monitoring. In: Kaiser, M. and Lienm, M. eds. Ethics and the Politics of Food, Wageningen Academic Publishers, pp. 190-197.

Miele, Mara 2006. The slow food movement. European Society for Agricultural and Food Ethics Newsletter 4 (3) , pp. 2-4.

Butterworth, Andrew, Main, David, Whay, Becky, Miele, Mara and Evans, Adrian Bruce 2005. Farm animal welfare [Letter]. Veterinary Record 157 (3) , p. 96.

Miele, Mara, Murdoch, J. and Roe, E. 2005. Animals and ambivalence: governing farm animal welfare in the European food sector. In: Higgins, Vaughan and Lawrence, Geoffrey eds. Agricultural Governance: Globalization and the New Politics of Regulation, Routledge Advances in Sociology, vol. 17. Routledge, pp. 169-185.

Murdoch, J. and Miele, Mara 2004. Culinary networks and cultural connections: a conventions perspective. In: Hughes, Alex and Reimer, Suzanne eds. Geographies of Commodity Chains, London: Routledge, pp. 102-119.

Miele, Mara and Murdoch, J. 2004. A new aesthetic of food? relational reflexivity in the 'alternative' food movement. In: Harvey, Mark, McMeekin, Andrew and Warde, Alan eds. Qualities of Food, Manchester: Manchester Univiversity Press, pp. 156-175.

Miele, Mara and Murdoch, J. 2003. Fast food/slow food: standardising and differentiating cultures of food. In: Almas, Reider and Lawrence, Geoffrey eds. Globalisation, Localisation and Sustainable Livelihoods, Farnham: Ashgate, pp. 25-41.

Blockhuis, H. J., Jones, R. B., Geers, R., Miele, Mara and Veisser, I. 2003. Measuring and monitoring animal welfare: Transparency in the product quality chain. Animal Welfare 12 (4) , pp. 445-455.

Miele, Mara and Murdoch, J. 2002. The practical aesthetics of traditional cuisines: slow food in Tuscany. Sociologia Ruralis 42 (4) , pp. 312-328. 10.1111/1467-9523.00219
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Miele, Mara and Pinduccio, G. 2002. Organic farming in Tuscany. In: van der Ploeg, J. D. and Banks, J. eds. Living Countryside, Kluwer, pp. 128-129.

Miele, Mara and Murdoch, J. 2002. Slow food. In: Ritzer, George ed. McDonaldization: The Reader, Pine Forge Press, pp. 250-255.

Miele, Mara and Pinducciu, D 2001. A Market for Nature: Linking the Production and Consumption of Organics in Tuscany. Journal of Environmental Policy and Planning 3 (2) , pp. 149-162. 10.1002/jepp.78

Miele, Mara 2001. The changing passion of food in Europe. In: Buller, H. and Hoggart, K. eds. Agricultural Transformation, Food and Environment, Perspectives on European Rural Policy and Planning, vol. 1. Farnham: Ashgate, pp. 29-51.

Miele, Mara 2001. Creating sustainability: the social construction of the market for organic products. Wageningen: Wageningen University.
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Miele, Mara and Parisi, V. 2001. L'Etica del mangiare, i valori e le preoccupazioni dei consumatori per il benessere animale negli allevamenti: un'applicazione dell'analisi Means-end Chain. Rivista di Economica Agraria LVI (1) , pp. 81-103.

Miele, Mara and Parisi, Vittoria, eds. 2000. Atteggiamento dei consumatori e politiche di qualita della carne in Italia e in Europa negli anni novanta. Angeli.

Miele, Mara and Parisi, Vittoria 2000. Attegiamento dei consumatori e politiche di qualita della carne in Italia e in Europa negli anni novanta. Milan: Franco Angeli.

Miele, Mara and Murdoch, J. 1999. Back to nature: Changing 'worlds of production' in the food sector. Sociolgia Ruralis 39 (4) , pp. 465-484. 10.1111/1467-9523.00119
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Miele, Mara 1999. Short circuits: New trends in the consumption of food and the changing status of meat. International Planning Studies 4 (3) , pp. 373-387. 10.1080/13563479908721748

Miele, Mara 1998. La commercializzazione dei prodotti biologici in Europa. Effemmelito.

Miele, Mara 1998. I prodotti biologici toscani nei mercati del Nord-Europa. Studio Editoriale Fiorentino.

Miele, Mara 1994. Quality of biological products and quality of work. In: van der Plas, Leendert and Fonte, Maria eds. Rural Gender Studies in Europe, Van Gorcum, pp. 136-147.

This list was generated on Wed Nov 13 05:00:49 2019 GMT.