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Simons, David Wyn and Hutcheson, Carys Wyn 2005. Better business - Improving organic and conventional lamb production: A case study of Marks & Spencer, Dawn Meats and two farmers supplying organic and conventional lamb. Milton Keynes: Food Chain Centre. Available at: http://www.foodchaincentre.com/FoodChainFiles/NEW%...

Hutcheson, Carys Wyn and Simons, David Wyn 2005. Supply chain quality analysis in the UK red meat industry. Presented at: 10th International Symposium on Logistics (ISL 2005), Lisbon, Portugal, 3-5 July 2005.

This list was generated on Thu Dec 12 09:46:41 2019 GMT.