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Number of items: 4.

Worsfold, Denise and Worsfold, Philip 2005. Increasing HACCP awareness: a training intervention for caterers. The Journal of the Royal Society for the Promotion of Health 125 (3) , pp. 129-135. 10.1177/146642400512500317

Worsfold, Denise, Griffith, Chris and Worsfold, Philip Mark 2004. A survey of environmental health officers' views of food hygiene training. British Food Journal 106 (1) , pp. 51-64. 10.1108/00070700410515208

Worsfold, D., Worsfold, Philip Mark and Griffith, C. J. 2004. An assessment of food hygiene and safety at farmers' markets. International Journal of Environmental Health Research 14 (2) , pp. 109-119. 10.1080/0960312042000209507

Worsfold, Denise and Worsfold, Philip Mark 2003. Evaluation of food hygiene training: trainee reactions. Presented at: IMVOCED: Improving Vocational Education Conference, Luton, UK, 20 October 2003.

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