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Number of items: 21.

Bailey, Katherine 2016. An investigation into risk and vulnerability in the UK food supply network. PhD Thesis, Cardiff University.
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Flynn, Andrew and Bailey, Katherine Sarah 2011. Sustainable food supply chains. Presented at: Researching Food Sustainability: reflections, challenges and the future agenda, Cardiff University,

Morgan, Selyf Lloyd and Bailey, Katherine Sarah 2011. Sustainable futures: future studies and food supply systems. In: Blyton, Paul Robert and Franklin, Alexandra eds. Researching sustainability : a guide to social science methods and practice, London: Earthscan/Routledge, pp. 209-226.

Lee, Robert, Marsden, Terry Keith, Morley, Adrian Sherwin, Morgan, Kevin John, Sonnino, Roberta, Morgan, Selyf Lloyd and Bailey, Katherine Sarah 2010. Food for Wales, food from Wales: Consultation on a food strategy for Wales. [Discussion Paper]. Cardiff: Welsh Assembly Government. Available at: http://www.wta.org.uk/creo_files/upload/main/10070...

Bailey, Katherine Sarah 2009. Vulnerability in UK food supply networks: the impact of global effects. Presented at: 14th International Symposium on Logistics, Istanbul, Turkey, 5-8 July 2009. Proceedings of the 14th International Conference on Logistics (ISL 14) Global supply chains and inter-firm networks Istanbul, Turkey - 5 - 8 July 2009. Nottingham: Nottingham University Business School, pp. 183-190.

Ambler-Edwards, Susan, Bailey, Katherine Sarah, Kiff, Alexandra, Lang, Tim, Lee, Robert, Marsden, Terry Keith, Simons, David Wyn and Tibbs, Hardin 2009. Food futures: rethinking UK strategy. A Chatham House report. [Project Report]. London: Chatham House (the Royal Institute of International Affairs). Available at: http://www.chathamhouse.org/sites/files/chathamhou...
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Ambler-Edwards, Susan, Bailey, Katherine Sarah, Kiff, Alexandra, Lang, Tim, Lee, Robert, Marsden, Terry Keith, Simons, David Wyn and Tibbs, Hardin 2008. Thinking about the future of food: The Chatham House food supply scenarios. [Discussion Paper]. Chatham House Food Supply Project, The Royal Institute of International Affairs. Available at: http://www.chathamhouse.org/sites/default/files/pu...

Bailey, Katherine Sarah 2008. Britain's food supply: lunch as a strategic issue. The World Today 64 (2) , pp. 10-12.

Bailey, Katherine Sarah and Francis, Mark 2007. Managing information flows for improved value chain performance. International Journal of Production Economics 111 (1) , pp. 2-12. 10.1016/j.ijpe.2006.11.017

Hines, Peter Arthur, Bailey, Katherine Sarah and Francis, Mark 2006. Contingent Approaches to Quality Based Pricing within the Agri-food Industry. International Journal of Logistics 9 (3) , pp. 223-235. 10.1080/13675560600859193

Evans, Barry and Bailey, Katherine Sarah 2006. Reducing waste and increasing value: a case study of Fenmarc's Potato Supply Chain. [Project Report]. Cutting Costs - Adding Value in Fresh Produce, Letchmore Heath, Herts: Food Chain Centre.

Bailey, Katherine Sarah and Evans, Barry Kenneth Peter 2006. Understanding the nature of collaboration within fresh produce value chains. Presented at: Competitive Advantage through Global Supply Chains: 11th International Symposium on Logistics (ISL), Beijing, China, 9-11 July 2006.

Hines, Peter, Francis, Mark and Bailey, Katherine Sarah 2006. Quality-based pricing: a catalyst for collaboration and sustainable change in the agrifood industry? International Journal of Logistics Management 17 (2) , pp. 240-259. 10.1108/09574090610689970

Bailey, Katherine Sarah and Zokaei, A. K. 2005. Building a new milk brand: a case study with Spar and Milk Link. [Project Report]. Cutting Costs - Adding Value in Dairy, Letchmore Heath, Herts: Food Chain Centre.

Bailey, Katherine Sarah and Taylor, D. 2005. Strengthening relations in the dairy chain: a case study with Somerfield - Dairy Crest - Dairy Crest Direct Farmers Group. [Project Report]. Cutting Costs - Adding Value in Dairy, Letchmore Heath, Herts: Food Chain Centre.

Bailey, Katherine and Francis, M. 2005. Supplying the perfect lamb: A case study of Asda, Welsh Country Foods and Wyn Ellis - a lamb Supplier. [Project Report]. Milton Keynes: Food Chain Centre. Available at: http://www.foodchaincentre.com/downloads/index.asp...

Hines, Peter, Francis, M. and Bailey, Katherine Sarah 2005. Quality based pricing: an Agrifood industry application. Presented at: Logistics Research Network Annual Conference, Plymouth, UK, 7-9 September 2005. International logistics and supply chain management: Logistics Research Network Annual Conference. Corby, Northants: Chartered Institute of Transport and Logistics, pp. 185-190.

Francis, M. and Bailey, Katherine Sarah 2005. Managing information flows for improved value chain performance in the red meat industry. Presented at: 10th International Symposium on Logistics (ISL 2005), Lisbon, Portugal, 3-5 July 2005. Published in: Pawar, Kulwant S. ed. Innovations in global supply chain networks: proceedings of the 10th International Symposium on Logistics, Lisbon, Portugal, 3 - 5 July 2005. Nottingham: Nottingham Centre for Concurrent Enterprise, Univ. of Nottingham, pp. 127-132.

Bailey, Katherine Sarah and Taylor, D. 2004. Supply chain management in the UK dairy industry. Presented at: Logistics Research Network Annual Conference 2004, Dublin, Ireland, 9-10 September 2004.

Bailey, Katherine Sarah, Simons, David Wyn and Zokaei, Amir Keivan 2004. The supply chain and consumer value. Presented at: 4th International ECR Research Symposium, Milan, Italy, 16-17 September 2004.

Bailey, Katherine Sarah, Edwards-Ambler, Susan, Disney, Stephen Michael, Simons, David Wyn and Lang, Tim 2001. UK food supply in the 21st century: The new dynamic. [Working Paper]. Chatham House Briefing Paper, Chatham House. Available at: http://www.chathamhouse.org/sites/default/files/pu...

This list was generated on Sat Dec 7 09:16:06 2019 GMT.