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Fairchild, Ruth and Collins, Andrea Jayne 2011. Serving up healthy and sustainable school meals? An analysis of school meal provision in Cardiff (UK). Journal of Environmental Policy & Planning 13 (3) , pp. 209-229. 10.1080/1523908X.2011.578402

Collins, Andrea Jayne and Fairchild, Ruth 2007. Sustainable Food Consumption at a sub-national level: an ecological footprint, nutritional and economic analysis. Journal of Environmental Policy and Planning 9 (1) , pp. 5-30. 10.1080/15239080701254875

This list was generated on Sun Nov 29 06:19:56 2020 GMT.