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Vegetable consumption and blood lead concentrations

Gallacher, John Edward ORCID: https://orcid.org/0000-0002-2394-5299, Elwood, Peter Creighton, Phillips, Karin M., Davies, B. E., Ginnever, R. C., Toothill, C. and Jones, D. T. 1984. Vegetable consumption and blood lead concentrations. Journal of Epidemiology & Community Health 38 (2) , pp. 173-176. 10.1136/jech.38.2.173

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Item Type: Article
Date Type: Publication
Status: Published
Schools: Medicine
Systems Immunity Research Institute (SIURI)
Subjects: R Medicine > R Medicine (General)
Publisher: BMJ Publishing
ISSN: 0143-005x
Last Modified: 10 Jun 2023 01:25
URI: https://orca.cardiff.ac.uk/id/eprint/69237

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