Yakovleva, Natalia ORCID: https://orcid.org/0000-0001-5560-3982, Sarkis, J. and Sloan, T. W. 2010. Sustainability indicators for the food supply chain. Sonesson, U., Berlin, J. and Ziegler, F., eds. Environmental Assessment and Management in the Food Industry: Life Cycle Assessment and Related Approaches, Woodhead Publishing Series in Food Science, Technology and Nutrition, vol. 194. Cambridge: Woodhead Publishing, |
Item Type: | Book Section |
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Date Type: | Publication |
Status: | Published |
Schools: | Centre for Business Relationships, Accountability, Sustainability and Society (BRASS) Business (Including Economics) |
Publisher: | Woodhead Publishing |
ISBN: | 9781845695521 |
Related URLs: | |
Last Modified: | 19 Oct 2022 09:12 |
URI: | https://orca.cardiff.ac.uk/id/eprint/20305 |
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