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True grit: production and exchange of cooking wares in the 9th-century BC Aegean

Boileau, Marie Claude and Whitley, Anthony 2015. True grit: production and exchange of cooking wares in the 9th-century BC Aegean. In: Spataro, Michaela and Villing, Alexandra eds. Ceramics, Cuisine and Culture: The Archaeology and Science of Kitchen Pottery in the Ancient Mediterranean World, Oxbow, pp. 75-90.

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Item Type: Book Section
Date Type: Publication
Status: Published
Schools: History, Archaeology and Religion
Subjects: D History General and Old World > D History (General) > D051 Ancient History
Publisher: Oxbow
ISBN: 9781782979470
Last Modified: 04 Jun 2017 08:23
URI: http://orca-mwe.cf.ac.uk/id/eprint/76987

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