Gallacher, John Edward, Elwood, Peter Creighton, Phillips, Karin M., Davies, B. E., Ginnever, R. C., Toothill, C. and Jones, D. T. 1984. Vegetable consumption and blood lead concentrations. Journal of Epidemiology & Community Health 38 (2) , pp. 173-176. 10.1136/jech.38.2.173 |
Official URL: http://dx.doi.org/10.1136/jech.38.2.173
Item Type: | Article |
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Date Type: | Publication |
Status: | Published |
Schools: | Medicine Systems Immunity Research Institute (SIURI) |
Subjects: | R Medicine > R Medicine (General) |
Publisher: | BMJ Publishing |
ISSN: | 0143-005x |
Last Modified: | 04 Jun 2017 07:52 |
URI: | http://orca-mwe.cf.ac.uk/id/eprint/69237 |
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