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Vegetable consumption and blood lead concentrations

Gallacher, John Edward, Elwood, Peter Creighton, Phillips, Karin M., Davies, B. E., Ginnever, R. C., Toothill, C. and Jones, D. T. 1984. Vegetable consumption and blood lead concentrations. Journal of Epidemiology & Community Health 38 (2) , pp. 173-176. 10.1136/jech.38.2.173

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Item Type: Article
Date Type: Publication
Status: Published
Schools: Medicine
Systems Immunity Research Institute (SIURI)
Subjects: R Medicine > R Medicine (General)
Publisher: BMJ Publishing
ISSN: 0143-005x
Last Modified: 04 Jun 2017 07:52

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