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The effect of n-3 (omega-3) polyunsaturated fatty acids on degenerative joint disease [review]

Curtis, C. L., Rees, S. G., Harwood, J. L., Caterson, Bruce and Dent, C. M. 2003. The effect of n-3 (omega-3) polyunsaturated fatty acids on degenerative joint disease [review]. Agro Food Industry Hi-Tech 14 (3) , pp. 22-25.

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Item Type: Article
Date Type: Publication
Status: Published
Schools: Biosciences
Publisher: Teknoscienze S.R.L.
ISSN: 1722-6996
Last Modified: 04 Jun 2017 06:57
URI: http://orca-mwe.cf.ac.uk/id/eprint/66409

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