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Fermentation product butane 2,3-diol induces Ca2+ transients in E. coli through activation of lanthanum-sensitive Ca2+ channels

Campbell, Anthony Keith, Naseem, Riffat, Wann, Kenneth Taylor, Holland, I. B. and Matthews, Stephanie Beatrix 2007. Fermentation product butane 2,3-diol induces Ca2+ transients in E. coli through activation of lanthanum-sensitive Ca2+ channels. Cell Calcium 41 (2) , pp. 97-106.

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Item Type: Article
Date Type: Publication
Status: Published
Schools: Medicine
Pharmacy
Publisher: Elsevier
ISSN: 0143-4160
Last Modified: 05 Jun 2017 02:11
URI: http://orca-mwe.cf.ac.uk/id/eprint/6465

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