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Evaluation of commercial kits and instruments for the detection of foodborne pathogens and toxins

Patel, P. D. and Williams, David Wynne 1994. Evaluation of commercial kits and instruments for the detection of foodborne pathogens and toxins. In: Patel, P. ed. Rapid Analysis Techniques in Food Microbiology, London: Blackie Academic & Professional, pp. 61-103.

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Item Type: Book Section
Date Type: Publication
Status: Published
Schools: Dentistry
Subjects: R Medicine > RK Dentistry
Publisher: Blackie Academic & Professional
ISBN: 9780751400304
Last Modified: 04 Jun 2017 06:29
URI: http://orca-mwe.cf.ac.uk/id/eprint/60909

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