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Rapid separation and detection of foodborne yeasts and moulds by means of lectins

Patel, P. D., Williams, David Wynne and Haines, S. D. 1993. Rapid separation and detection of foodborne yeasts and moulds by means of lectins. In: Kroll, R. G., Gilmour, A. and Sussman, Max eds. New Techniques in Food and Beverage Microbiology, Technical series (Society for Applied Bacteriology), vol. 31. Oxford: Blackwell Scientific Publications, pp. 31-42.

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Item Type: Book Section
Date Type: Publication
Status: Published
Schools: Dentistry
Additional Information: Demonstration meeting of the Society for Applied Bacteriology, held at the Kings's Road Campus of King's College, London, September 1992
Publisher: Blackwell Scientific Publications
ISBN: 9780632037551
Last Modified: 04 Jun 2017 06:29
URI: http://orca-mwe.cf.ac.uk/id/eprint/60907

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