A new aesthetic of food? relational reflexivity in the 'alternative' food movement

Miele, Mara ORCID: https://orcid.org/0000-0002-5774-2860 and Murdoch, J. 2004. A new aesthetic of food? relational reflexivity in the 'alternative' food movement. Harvey, Mark, McMeekin, Andrew and Warde, Alan, eds. Qualities of Food, Manchester: Manchester Univiversity Press, pp. 156-175.

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Item Type:	Book Section
Date Type:	Publication
Status:	Published
Schools:	Geography and Planning (GEOPL)
Subjects:	S Agriculture > S Agriculture (General)
Publisher:	Manchester Univiversity Press
ISBN:	0719068541
Last Modified:	24 Oct 2022 11:13
URI:	https://orca.cardiff.ac.uk/id/eprint/47359

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