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Food handlers' beliefs about food safety practices and risks in catering establishments

Clayton, D., Griffith, C., Peters, A. and Price, Patricia Elaine 2001. Food handlers' beliefs about food safety practices and risks in catering establishments. In: Edwards, J. S. A. and Hewedi, M. M. eds. Culinary Arts and Sciences III : Global and National Perspectives, Bournemouth University,

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Item Type: Book Section
Date Type: Publication
Status: Published
Schools: Healthcare Sciences
Subjects: R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine
Publisher: Bournemouth University
ISBN: 9781858991115
Last Modified: 04 Jun 2017 04:04
URI: http://orca-mwe.cf.ac.uk/id/eprint/31971

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