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Sustainable Food Consumption at a sub-national level: an ecological footprint, nutritional and economic analysis

Collins, Andrea Jayne ORCID: https://orcid.org/0000-0002-6195-468X and Fairchild, Ruth 2007. Sustainable Food Consumption at a sub-national level: an ecological footprint, nutritional and economic analysis. Journal of Environmental Policy and Planning 9 (1) , pp. 5-30. 10.1080/15239080701254875

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Item Type: Article
Date Type: Publication
Status: Published
Schools: Geography and Planning (GEOPL)
ISSN: 1522-7200
Last Modified: 17 Oct 2022 09:10
URI: https://orca.cardiff.ac.uk/id/eprint/2258

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