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Sustainability indicators for the food supply chain

Yakovleva, Natalia, Sarkis, J. and Sloan, T. W. 2010. Sustainability indicators for the food supply chain. In: Sonesson, U., Berlin, J. and Ziegler, F. eds. Environmental Assessment and Management in the Food Industry: Life Cycle Assessment and Related Approaches, Woodhead Publishing Series in Food Science, Technology and Nutrition, vol. 194. Cambridge: Woodhead Publishing,

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Item Type: Book Section
Date Type: Publication
Status: Published
Schools: Centre for Business Relationships, Accountability, Sustainability and Society (BRASS)
Business (Including Economics)
Publisher: Woodhead Publishing
ISBN: 9781845695521
Related URLs:
Last Modified: 21 Mar 2016 22:27
URI: http://orca-mwe.cf.ac.uk/id/eprint/20305

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