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Amino acid fermentation in non-starter Lactobacillus spp. isolated from Cheddar cheese

Tammam, JD, Williams, AG, Noble, J and Lloyd, D 2000. Amino acid fermentation in non-starter Lactobacillus spp. isolated from Cheddar cheese. Letters in Applied Microbiology 30 (5) , 370--374. 10.1046/j.1472-765x.2000.00727.x

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Item Type: Article
Date Type: Publication
Status: Published
Schools: Biosciences
Publisher: Wiley
ISSN: 0266-8254
Date of Acceptance: 27 January 2000
Last Modified: 21 Feb 2020 16:00
URI: http://orca-mwe.cf.ac.uk/id/eprint/128031

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