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Rapid and direct monitoring of volatile fermentation products in the fungus Bjerkandera adusta by membrane inlet tandem mass spectrometry

Lauritsen, F R, Kotiaho, T and Lloyd, D 1993. Rapid and direct monitoring of volatile fermentation products in the fungus Bjerkandera adusta by membrane inlet tandem mass spectrometry. Biological Mass Spectrometry 22 (10) , pp. 585-589. 10.1002/bms.1200221005

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Abstract

Membrane inlet tandem mass spectrometry has been used for the identification of volatiles directly from growth media of the fungus Bjerkandera adusta. Chloromethoxybenzaldehyde, a major fermentation product not previously described, was identified, as well as the known products p‐methoxybenzaldehyde and benzaldehyde. The production of benzaldehyde was commenced shortly after incubation; p‐methoxybenzaldehyde and chloromethoxybenzaldehyde were produced after a few days. No qualitative differences were found between samples grown with different amino acids added to the growth media, but tyrosine supplementation enhanced production of p‐methoxybenzaldehyde.

Item Type: Article
Date Type: Submission
Status: Published
Schools: Biosciences
Publisher: Wiley: No OnlineOpen
ISSN: 1052-9306
Last Modified: 17 Feb 2020 10:15
URI: http://orca-mwe.cf.ac.uk/id/eprint/127911

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