Multitrait analysis of fresh-cut cantaloupe melon enables discrimination between storage times and temperatures and identifies potential markers for quality assessments

Amaro, Ana L., Spadafora, Natasha D., Pereira, Maria J., Dhorajiwala, Rakhee, Herbert, Robert J., Müller, Carsten T., Rogers, Hilary J. and Pintado, Manuela 2018. Multitrait analysis of fresh-cut cantaloupe melon enables discrimination between storage times and temperatures and identifies potential markers for quality assessments. Food Chemistry 241 , pp. 222-231. 10.1016/j.foodchem.2017.08.050

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Official URL: http://dx.doi.org/10.1016/j.foodchem.2017.08.050

Item Type:	Article
Date Type:	Publication
Status:	Published
Schools:	Biosciences
Publisher:	Elsevier
ISSN:	0308-8146
Date of First Compliant Deposit:	13 September 2017
Date of Acceptance:	15 August 2017
Last Modified:	16 Aug 2018 09:51
URI:	http://orca-mwe.cf.ac.uk/id/eprint/104616

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